For system catering and commercial kitchens.

Commercial kitchens are under high pressure of efficiency: The demands on efficiency are constantly increasing and the cost pressure is increasing. Occupational safety regulations and ever new hygiene requirements also challenge the kitchen management. The growing shortage of skilled workers does not make the situation easier.

The digitalization of commercial kitchens makes a significant contribution to making kitchen processes safer, simplifying repetitive work, automating monotonous recording of operating and hygiene data, and avoiding waste.

Kiconn offers individual solutions for peak load optimization, preventive maintenance, recording of hygiene data according to HACCP and process monitoring. The collection and processing of the data can be presented either on site or in the cloud.

The cook can concentrate on the most important thing again - preparing good food for his guests!